Catering & Meal Prep Reimagined
Menu This Week
Order open Wednesday Dec 3rd until Friday Dec 5th at 5 pm.
Please email your order to wildflourcateringinfo@gmail.com.
Orders to be picked up or delivered on Sunday (late afternoon/evening).
As always, every dish is created with organic and/or locally-sourced ingredients.
Thank you so much for your support!
Menu for this week:
Classic Lasagna- - made with Italian sausage. As the days are getting colder, I've been loving hearty, satiating meals. This one is so cozy, perfect for the chilly days ahead. 1 entree portion- $15 + I am now offering a family-size portions for select items. Family-size (1/2 a tray = 4 portions)- $45
Turkey Chili- made super flavorful with lots of spices and aromatics. This is such a delicious option for lunch or dinner, and is a healthy recipe for those in need of some veggies & beans! (gluten free) 1/2 quart- $8.00, 1 quart- $16.00
Bean & Cheese Burritos (option to add chicken)- creamy pinto beans, caramelized onion, and spices make this dish so deep in flavor. Add Wisconsin cheddar and homemade pico de gallo & you have the perfect, satiating meal. These stay delicious all week. 2 burritos w homemade pico- $15; option to add chicken for an extra $2
Pastina- a perfect weekday meal, made with orzo, a flavorful tomato sauce, and fresh parmesan. I could seriously eat this every day. 1 pint of pastina- $12
Green Feta Dip- herby yogurt and feta dip. Topped with roasted pistachios and perfect served with crackers, crunchy vegetables or pita bread. 8 oz container- $10
Sweets:
Pumpkin Chocolate Chip Cookie Bars- I've been in need of a sweet treat this week and these are SO good. 3 cookie bar squares for $10
Coconut Almond Granola- a granola that has been my favorite for a couple weeks now. This is so delicious on its own as a snack or on top of yogurt. (gluten free) $8 a jar
Why Wildflour?
“Wildflour” combines my love of the natural world with the cooking I hope to share within our community. One of my first tattoos was of a Mariposa Lily, a flower native to Western North America. This flower, which resembles a butterfly or “mariposa” in Spanish, symbolizes gratitude & nourishment. This quirky, unique flower often blooms unexpectedly, representing hope, the joy of discovery & the gifts nature bestows upon us.
These meanings are precisely what I aim to do with my cooking- provide you with nourishment, honor the gift of the land from which our food comes from, and re-inspire the joy that can be found in eating.
"In the wildflower's bloom lies the recipe of the land—roots, petals, and pollen sustaining life unseen."
What I offer:
Private Chef / Meal Prep
Looking for weekly meal planning & prep? I offer individualized menus that fit your preferences. By focusing on local ingredients, I am confident that weekly menus will be ever-changing, exciting, & deeply nourishing throughout every season.
Catering
Small events or larger events welcome. I am happy to curate a menu that fits any occassion, prioritizing your vision & food preferences. Food is so much more than fuel alone, it is our connection to community, the earth, & ourselves. I would be honored to be a part of your event & to share my love of cooking with you!
Delivery
I am happy to deliver meals to the greater Milwaukee Area, at a time that works best for you.
Sample Dinner Party Menu
Fall-Inspired Bites
Mini Charcuterie Board (with local cheeses, crackers, nuts, meats, fresh fruit & seasonal vegetables)
Classic Chicken Salad on Mini Croissants
Elevated Ham & Cheese Sliders
Late-Fall Asparagus Tart with Chives & Goat Cheese
Autumn Salad (with mixed greens, toasted pecans, pumpkin seeds, feta, apple, pomegranate seeds, & a thyme vinaigrette)
Sample Weekly Meal Prep Menu
November Edition:
Classic Lasagna (entree size)
Pumpkin Soup with Homemade Sourdough Croutons
Loaded Russett Potatoes with an Herby Sour Cream
Spiced Chicken Meatballs with a Garlic-Yogurt Sauce
Curry-Roasted Carrots over a Whipped Tahini with a Pistachio & Dill Topping
Roasted Brussels Sprouts over Labneh with Pickled Shallots
Add Ons
Sample Weekly Add-Ons:
Homemade Coconut Almond Granola
Peanut Butter Stuffed Dates- covered in either milk or dark chocolate
Pumpkin Maple Muffins
My Story
Welcome friends, family & strangers!
My journey with cooking has been one of the most exciting & meaningful seasons of my life. In college, I studied sustainable agriculture & eventually wrote my thesis on the challenges facing farmworkers here in the U.S.
This education, along with my roots in an agricultural state like Wisconsin, spurred my passion for organic food, regenerative farming, and sourcing local ingredients from farmers I trust.
Since then, I have worked on an urban farm in Berkeley, California and at an organic farmer’s market in Brisbane, Australia. I have worked in kitchens, cafes, markets, & have spent countless hours cooking in my own home. I currently work on an organic farm in Germantown, Wisconsin. For the last 4 years, cooking has been my love letter to my family & to myself, but I am now inspired & ready to share my knowledge & passion with my larger community.
I am deeply passionate about the earth, being a steward of the land, & healing through food. My cooking is heavily focused on local ingredients & whole foods. I love the creativity that comes with developing a recipe & creating a meal, & I look forward to working with you to create some beautiful, nourishing meals.
May we all be well-fed.
xoxo
Bella
Any questions? Send me an email!
If you have any questions or inquiries about any services listed, please email me at wildflourcateringinfo@gmail.com
Or contact me by phone at +1(414)-477-2485
