Catering & Meal Prep Reimagined
Menu for Friday, September 12
Order by Friday, September 12 at 5 pm by emailing your order to wildflourcateringinfo@gmail.com.
Orders to be picked up or delivered on Sunday, September 14th between 5-8pm.
Why Wildflour?
“Wildflour” combines my love of the natural world with the cooking I hope to share within our community. One of my first tattoos was of a Mariposa Lily, a flower native to Western North America. This flower, which resembles a butterfly or “mariposa” in Spanish, symbolizes gratitude & nourishment. This quirky, unique flower often blooms unexpectedly, representing hope, the joy of discovery & the gifts nature bestows upon us.
These meanings are precisely what I aim to do with my cooking- provide you with nourishment, honor the gift of the land from which our food comes from, and re-inspire the joy that can be found in eating.
"In the wildflower's bloom lies the recipe of the land—roots, petals, and pollen sustaining life unseen."
What I offer:
Private Chef / Meal Prep
Looking for weekly meal planning & prep? I offer individualized menus that fit your preferences. By focusing on local ingredients, I am confident that weekly menus will be ever-changing, exciting, & deeply nourishing throughout every season.
Catering
Small events or larger events welcome. I am happy to curate a menu that fits any occassion, prioritizing your vision & food preferences. Food is so much more than fuel alone, it is our connection to community, the earth, & ourselves. I would be honored to be a part of your event & to share my love of cooking with you!
Delivery
I am happy to deliver meals to the greater Milwaukee Area, at a time that works best for you.
Sample Dinner Party Menu
Summer Smorgasbord-Style Dinner:
Roasted Beet Salad with Goat Cheese, Toasted Walnuts & Fresh Herbs
Curry Roasted Carrots Over a Whipped Tahini with an Orange Zest, Dill & Pistachio Topping
Mixed Greens Salad with a Homemade Garlic Scape & Herb Ranch
Crispy Baguette with Salted Butter
Grilled Local Chicken Thighs
Homemade Watermelon Lime Juice Over Ice
Sample Weekly Meal Prep Menu
August Edition:
Grilled Chicken Thighs (can be added to any meal)
Creamy Corn Pasta with Parmesan & Fresh Herbs
Pasta Salad with Tomato, Olives, Salami & Herbs- With a Garlic Red Wine Vinaigrette
Roasted Beets With Walnuts, Goat Cheese & Chives
Yellow Rice With Fresh Cilantro
Vegetarian Lasagna With Spinach & Roasted Zucchini
Add Ons
Homemade Granola with Walnuts, Tahini & Coconut
Basic Dijon Vinaigrette
Curried Carrots Over a Whipped Tahini with an Orange Zest, Dill & Pistachio Topping
Garden Basil Pesto With Walnuts
Creamy Herb Dipping Sauce (For Potatoes, Vegetables, Chicken or Anything Else!)
My Story
Welcome friends, family & strangers!
My journey with cooking has been one of the most exciting & meaningful seasons of my life. In college, I studied sustainable agriculture & eventually wrote my thesis on the challenges facing farmworkers here in the U.S.
This education, along with my roots in an agricultural state like Wisconsin, spurred my passion for organic food, regenerative farming, and sourcing local ingredients from farmers I trust.
Since then, I have worked on an urban farm in Berkeley, California and at an organic farmer’s market in Brisbane, Australia. I have worked in kitchens, cafes, markets, & have spent countless hours cooking in my own home. I currently work on an organic farm in Germantown, Wisconsin. For the last 4 years, cooking has been my love letter to my family & to myself, but I am now inspired & ready to share my knowledge & passion with my larger community.
I am deeply passionate about the earth, being a steward of the land, & healing through food. My cooking is heavily focused on local ingredients & whole foods. I love the creativity that comes with developing a recipe & creating a meal, & I look forward to working with you to create some beautiful, nourishing meals.
May we all be well-fed.
xoxo
Bella
Any questions? Send me an email!
If you have any questions or inquiries about any services listed, please email me at wildflourcateringinfo@gmail.com
Or by phone at +1(414)-477-2485
